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生猪跌破五元一斤,但菜市场的瘦肉、排骨并无明显降价,这是咋回事?中间的差价去哪了?

intermediate知乎6 min read
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Key Vocabulary

deHSK1

(used after an attribute when it modifies a noun)

zàiHSK1

(of sb or sth) to be (located) at

leHSK1

(literary) (usually followed by a negative such as 無|无[wu2] or 不[bu4]) completely (not); entirely (not); (not) in the least

生猪shēng zhū
yuánHSK1

(bound form) constituent; part

děngHSK2

(bound form) equal to; same as

成本chéng běnHSK5

(manufacturing, production etc) costs

dàoHSK1

to (a place); until (a time); up to (a point)

shìHSK1

(respectful acknowledgement of a command) very well

猪肉zhū ròu
zhūHSK5

swine

tóuHSK2

hair style

jīnHSK3

(HK, Malaysia, Singapore) slightly over 604 g

liàngHSK4

to estimate

dànHSK2
零售líng shòuHSK7

to sell individually or in small quantities

zhèHSK1

(bound form) this; the (followed by a noun)

价格jià géHSK4

price

出栏chū lán
刘琼珍liú qióng zhēn
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